Southwestern Slaw
1/2 red bell pepper
1/2 green bell pepper
1/2 cup corn
2 greens onions, sliced
1 Tbs. fresh parsley, chopped
1 clove garlic, minced
2 t lemon juice
2 t olive oil
Dice the bell peppers. In a salad bowl, combine the bell peppers, corn, green onion, garlic and parsley and toss to mix. Add the olive oil, lemon juice and salt to taste (start with ¼ tsp.) and toss again. Serves 2.
