by Christine Sloop | Jun 17, 2019 | Uncategorized
1 can garbanzo beans, drained well 1/4 cup Vegenaise (or mayo) 1/3 cup celery, chopped 1/2 sweet onion, chopped 1 T nutritional yeast flakes 1 green onion, chopped 1 teaspoon soy sauce (or Liquid Aminos) Mash the garbanzos with a fork and add the remaining...
by Christine Sloop | Mar 25, 2019 | Uncategorized
Modified from the California Walnut board website. I made this less spicy than the other “walnut meat”. We don’t like too much spice at our house. Just add more chipotle, or add in chili powder or your favorite hot sauce to ramp it up if you like it...
by Christine Sloop | Mar 25, 2019 | Uncategorized
This is what you have been smelling in the office recently. Here is the promised recipe! 1 t oil 1 large onion, chopped finely 3 garlic cloves, minced 2 T tomato paste 2 T curry powder 1 t coriander 1 red bell pepper, chopped 3 smallish potatoes, scrubbed and diced....
by Christine Sloop | Jan 21, 2019 | Uncategorized
Butternut Squash Steak with Mushrooms, Chimichurri, and Roasted Red Peppers I found this recipe in the Chubby Vegetarian’s cookbook. This is the cover recipe for that cookbook. Google Chubby Vegetarian. That is the inspiration for this recipe. That recipe...
by Christine Sloop | Aug 7, 2018 | Uncategorized
I found inspiration for these burritos on Minimalist Baker. Walnut Meat: 2/3 cup sun-dried tomatoes (the dry packet) 3 cups walnuts 4-8 garlic cloves 1 T paprika 1 T cumin, ground 1 t sugar 1-2 tsp nutritional yeast 1/2 salt 1/4 cup water/salsa Put sun dried tomatoes...
by Christine Sloop | Jul 16, 2018 | Uncategorized
This is another recipe from Forks over Knives Summer 2018 magazine. We are loving that issue here in the office! 1 onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 3 garlic cloves, minced 1 cup lentils 4 cups vegetable broth plus 1 cup water. (Those...
