by Christine Sloop | Apr 2, 2017 | Entrée, Italian
1/2 (12 oz) package jumbo pasta shells 1/2 pkg firm tofu, drained 2 T mayonaise (I use Vegenaise) 2 tsp basil, dried 2 tsp parsley, dried 1/2 tsp oregano, dried 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp salt 1 26-oz jar prepared pasta sauce 2 T Kalamata olives,...
