Collard Burritos with “Walnut Meat”

Collard Burritos with “Walnut Meat”

I found inspiration for these burritos on Minimalist Baker. Walnut Meat: 2/3 cup sun-dried tomatoes (the dry packet) 3 cups walnuts 4-8 garlic cloves 1 T paprika 1 T cumin, ground 1 t sugar 1-2 tsp nutritional yeast 1/2 salt 1/4 cup water/salsa Put sun dried tomatoes...
Lentil and Spinach Soup

Lentil and Spinach Soup

This is another recipe from Forks over Knives Summer 2018 magazine.  We are loving that issue here in the office! 1 onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 3 garlic cloves, minced 1 cup lentils 4 cups vegetable broth plus 1 cup water.  (Those...
Sloppy Joe

Sloppy Joe

This is a recipe from Forks over Knives that is getting a lot of action in our office right now. 2 cups water 1 cup bulgar wheat 1 cup onion, chopped 1/2 cup green pepper, chopped 1/2 cup celery, chopped 2 garlic cloves, minced 1 3/4 cup barbecue sauce 1 T soy sauce...
Garbanzo Grain Bowl

Garbanzo Grain Bowl

Garbanzo Grain Bowl   1 1/4 cup boiling water 1 cup bulgur wheat 2 t oil 1 onion, chopped 2 small zucchini, in 1/2-inch chunks 2 garlic cloves, minced 1 t cumin 1 t coriander 1/2 t salt 2 tomatoes, in 1/2-inch dice 1 (15 oz) can garbanzos, drained and rinsed well...